Here is a sampling of some of the dishes that I can prepare for your occasion.
Sample Menu Items for Your Cocktail Party
- Prune Coperta di Pancetta (Pancetta-Wrapped Dates or Prune)
- Fungo Ripieno di Grandino (Crab-Stuffed Mushrooms)
- Morso di Salciccia e Formaggio (Cheesy Sausage Bites)
- Morso di Pollo Crocante (Crunchy Chicken Bites)
- Frutta Coperta di Prosciuto al Capriccio (Fruits Wrapped in Prosciutto)
- Cilindro di Melanzana e Pancetta (Canadian Bacon and Eggplant Roll-Ups)
- Sugo di Pomodoro Basilico in Polenta (Polenta with Tomato Basil Sauce)
- Bruschetta (Fresh Tomato & Mozzarella Toast)
- Aperitivo de Salmone Affumicato Classico(Classic Smoked Salmon Appetizer)
Sample Menu Items for Every Day Cooking as a Personal Chef:
- Zuppa(Soup): Brodo di Pollo (Chicken Soup with Tortellini)
- Carne(Beef) Bracciole (Braised Beef Rolls Filled with Sausage)
- Pesce (Fish):Fileto di Tailapia al fuoco
(Seared tilapia served with sautéed artichokes in a white wine sauce) - Fiochi di latte e uva (Cottage cheese and grapes)
Sample Menu Items for Gift Certificate:
- Zuppa(Soup): Minestrone, Vegetarian or Pork
- Piatto Principale (Main Course): Pasta al Ragu di funghi (Pasta with Mushroom Ragu)
- Dolce or Torta(Dessert): Torta con Miele di Castagno(Chestnut honey and walnut cake)
Sample Menus for a Dinner Parties:
Italian Dinner
- Zuppa di Pasta e Fagioli
- Pollo alla Cacciatore (Chicken Cacciatore)
- Polenta
- Melanzana,Toma e Pomodori (Baked eggplant, goat cheese and tomatoes)
- Pesche al Forno con Amaretti (Baked peaches with Amaretti filling)
Brazilian Dinner
- Feijoada (Traditional black bean stew with beef & pork)
- Arroz (White rice)
- Couve (Collard Greens sauteed in olive oil & garlic)
- Farofa (Manioca flour braised with bacon, black olives & egg)
- Pudim (Flan)
Spanish Dinner
- Gazpacho (Cold Soup made with tomatoes, bell pepper & cucumber)
- Paella
- Tortilla (Omelette with onions and potatoes)
- Pastel di Camarones (Pie filled with shrimp or shellfish)
- Torta di Naranja (Orange cake)